One person, one nest, the price is from 2200 to 6800, the meat is ordered Yamagata, the entrance is soluble beef flavor, after eating meat and vegetables, they will have someone come to me to cook this ramen, before cooking they added soup, so the ramen soup taste is so strong and sweet, and finally the desserts are so pleasant. It&rsquo;s not sloppy at all, the cream in Bafei will not be tired, we finally eat it all.

Shabushabu yamawarau

Sweet shrimp is very small, but it is said to be a local variety in Japan, the business is very good, the waiting is home-cooked, the overall is still very satisfactory

A simple Western-style restaurant, most of the steaks are meatloaf steaks, although there are also bone steaks, but the quality is not good.

一人一窝的，价钱由2200到6800，肉点了山形牛，入口即溶牛味香，食完肉和菜之后，他们就会有人来到我面前煮这个拉面，煮之前他们加了汤，所以拉面的汤味都好浓好甜，最后甜品都好有惊喜，一点都唔马虎，芭飞里面的cream都不会好腻，我们最后是全部吃光

今天就突然非常想吃寿喜烧，就找到了名古屋这家很有名的店，据说也是多年老店，空间宽敞，格调优雅，现场就能看到店员很努力在用机器切肉肉哈，美丽的大理石花纹霜降牛一片片出场，十分梦幻~和牛是顶级的肉类美食，日本政府对于和牛的认定非常严格，才能获得极致的口感。而和牛中的&ldquo;神户牛&rdquo;&ldquo;松阪牛&rdquo;等品牌，都是有着严苛的标准的和牛，绝对保证高品质。我们今天吃的这家，就是汇聚了神户牛和松阪牛，简直是爱肉肉一族的狂欢。越高等级的牛肉，就越有可能得到油花细腻均匀的顶级霜降牛肉。高品质的和牛，耐得住仔细端倪，大理石纹理均匀，油花分布极美，细密有弹性。将和牛一片片煎煮，肉汁蔓延滋滋作响，酱汁被锁紧肉汁肌理之间，最大限度地保留它的原汁原味。滚烫的和牛裹满金黄蛋液食用，避免烫嘴的同时，蛋汁温醇滑顺，尤其是最顶级的A5和牛，一口下去瞬间被治愈。这样极致的味道，值得细细品味，每一秒尽是享受。紧接着，蔬菜等食材也可下锅，在冒着热气的锅里翻滚沸腾，香味四处逃窜，挑逗着味蕾。豆腐、蔬菜吸入了煎涮过和肉的寿喜烧酱汁，口感丰富到差点让人嚼到舌头。吃一餐寿喜烧，潇洒感觉自己更像是一名自由的孤独美食家，在喧嚣的都市中，找到片刻的安宁。😋 #美食旬味会 #排队也要吃的火锅 #和牛寿喜烧 #名古屋 #五一旅行任意门

Today, I suddenly wanted to eat Shouxi roast, so I found this famous store in Nagoya. It is said to be a multi-year-old store. The space is spacious and the style is elegant. You can see the clerk working hard to cut meat with the machine. The beautiful marble pattern frost drops the cow. Very dreamy~ Wakaiu is the top meat cuisine, the Japanese government is very strict in the identification of Wakaiu to get the ultimate taste. And the brands such as &quot;Kobe cattle&quot; and &quot;Matsusaka cattle&quot; in Wakaiu are all with strict standards of Wakaiu, absolutely guarantee high quality. The one we ate today is the Kobe and Matsusaka cattle, which is a carnival of the meat-loving family. The higher the beef, the more likely it is to get the top frosted beef with oil and fine and uniform. High quality and beef, can withstand careful glaze, marble texture is even, oil flowers are distributed beautifully, fine and elastic. Bring and beef to a pan, the gravy spreads and sounds, the sauce is locked between the gravy texture, to maximize its original flavor. Hot and cow wrapped in golden egg liquid to eat, avoid hot mouth at the same time, egg juice is smooth and smooth, especially the top A5 and cow, and it is instantly cured. This ultimate taste is worth savoring, every second is enjoyed. Immediately after, vegetables and other ingredients can also be put into the pot, in the hot pot boiling, the fragrance escapes around, teasing the taste buds. Tofu, vegetables inhale the fried dumplings and meat sushi sauce, the taste is rich to almost make people chew their tongue. Eat a meal of Shouxi roast, chic feels more like a free lonely gourmet, in the hustle and bustle of the city, find a moment of peace. 😋 #food xuweihui #queue also eat hot pot #and Niu Shouxi roast #Nagoya #May 1 travel any door

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